A room for slow evenings and honest cooking.
SHROUD began as an intimate gathering in a SoHo artist loft and grew into a permanent home on Greene Street. Our conviction has never wavered: the great dishes of the American canon, prepared with restraint and served in a space that honors the evening.
Culinary Standards
What We Hold To
Cooked Over Hardwood Fire
Prime cuts and heritage chops are dry aged in our dedicated cellar and finished over an open hardwood hearth.
Sourced Close to Home
Heirloom produce arrives weekly from Hudson Valley and New Jersey organic growers; coastal fish from Maine day boats.
Designed for Lingering
Low amber light, bespoke acoustic dampening, deep leather booths and an American cellar built to complement wood-fired dining.
From our kitchen to your table, or your door.
Every dish served in our dining room is available for temperature-controlled delivery or host stand pickup. Hand-packed with bespoke containers by the same brigade that plates for the room.
